Small Batch Croissants

Traditional French croissants with a rolled-in butter technique called lamination which requires four full turns of the dough. Visit the link for the recipe from dessertfortwo.com.
https://www.dessertfortwo.com/a-small-batch-of-croissants/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=395867598_13102158_109843

Видео Small Batch Croissants канала Christine Mills