How to Cut a T-Bone and Porterhouse Steak - South Shore Meats
http://www.southshoremeatsonline.com/ South Shore Meats is New England's #1 wholesale portion control meat manufacturing facility processing the absolute finest cuts of Beef, Pork, Lamb and Veal to white table cloth establishments throughout the Northeast Region. We are the home to the Original Oakdale Farms Bourbon Street Marinated Sirloin Steak And Turkey Tenderloin Tips !
Видео How to Cut a T-Bone and Porterhouse Steak - South Shore Meats канала southshoremeats
Видео How to Cut a T-Bone and Porterhouse Steak - South Shore Meats канала southshoremeats
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Bone in vs Boneless Steaks (How to be a Steak Expert) The Bearded ButchersGrilled 36oz Porterhouse Steak -- Lobel's of New YorkButchering Of Whole LambA Traditional Old-Styled ButcherHow to Trim RibeyeKnow Your Rib Steaks! Breaking Down the Cuts from the Beef Rib sectionButchering a Beef Long Loin - Part 1 of 3Butchering A New York Strip LoinBistecca alla Fiorentina - Steakhouse in ItalyThe Butcher's Guide: What is a T-bone?What is a Porterhouse Steak - T-Bone Steak, Filet Mignon & Strip SteakBasic Cuts Of Lamb . In Real Time. #SRP #LambAmerica's Most Iconic Steak: Everything You Need to KnowHow to clean a whole tenderloin with Chef Dean CorbettSteak - Part 2 "T-Bone"Butchering a Beef Flank - Part 3 of 3Proportioning Saw Short Loin DemoPerfect Pan Seared T-Bone Steak | ABERDEEN ANGUS T BONE STEAK #steak #beefsteakSlicing porterhouse steakMainali RB-1 Band Saw Cutting Pork Chops