Butchering a Beef Long Loin - Part 1 of 3

In this three part video, Head Butcher Dave Meli shows how the Primal section of beef called the "Long Loin" is broken down into it's various retail cuts (Parts 1 and 2), as well the Primal section of beef called the "Flank" (Part 3).

Видео Butchering a Beef Long Loin - Part 1 of 3 канала The Healthy Butcher