【傳統粵菜】前廣州白天鵝賓館師傅專業指導做蘿蔔糕 🍴 Turnip Cake (Lo Bak Go) by former Guangzhou 5-star hotel chef

蘿蔔糕配方 Turnip Cake Recipe:
粘米粉 350克 rice flour 350g: https://amzn.to/38vbJjw
生粉 50克 potato starch 50g: https://amzn.to/3ph24Ur
粟米粉 50克 corn starch 50g: https://amzn.to/3rzHctA
澄面粉 50克 wheat flour 50g: https://amzn.to/2KuXvqE
盐 28克 salt 28g: https://amzn.to/34ILhBU
鸡精 50克 meat extract seasoning 50g: https://amzn.to/3hcdG8q
白糖 60克 sugar 60g: https://amzn.to/38po2gY
胡椒粉 3克 black pepper 3g: https://amzn.to/2M833rT
麻油 少许 sesame oil: https://amzn.to/3pdWMJc
瑶柱丝 3克 ried scallops 3g: https://amzn.to/2WJB6Zn
萝卜 900克 radish 900g
清水 1250克 water 1250g
腊肠 100克 Chinese sausages 100g: https://amzn.to/34I6sUx
腊肉 100克 Chinese bacon 100g: https://amzn.to/2WDX14d
虾米50克 dried shrimp 50g: https://amzn.to/3rjH0OZ
花菇 30克 dried mushrooms 30g: https://amzn.to/3aDc46d
葱花，香茜 适量 green onions, cilantro
工具 Tools
烘盤 baking sheet: https://amzn.to/2LWcAC0
食用掃 brush for cooking: https://amzn.to/38xpder
量杯 Measuring Cups: https://amzn.to/3pkSDmV
鍋 Wok: https://amzn.to/37KLCWv
玻璃器皿 Glass containers: https://amzn.to/38vLF7V

請關注我的IG: https://www.instagram.com/whiteswancuisine。做了菜可以@whiteswancuisine。
Follow me on Instagram: https://www.instagram.com/whiteswancuisine. Feel free to @whiteswancuisine when you post pictures of your dishes.

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If you have any questions or feedback, feel free to leave a comment. If you would like to support this channel and see more dim sum tutorial videos, please consider using the Amazon Affiliate links to purchase your ingredients and tools. Thank you!

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Видео 【傳統粵菜】前廣州白天鵝賓館師傅專業指導做蘿蔔糕 🍴 Turnip Cake (Lo Bak Go) by former Guangzhou 5-star hotel chef канала 天鵝美食 White Swan Cuisine