【椰汁🥥焦糖年糕】*Eng Sub* Rice / New Year Cake 配方獨特，個人珍藏，顏色天然亮麗，不含人工色素，軟糯適中，韌而帶爽，淡淡椰香，清香竹葉，配與焦糖香味，最重要的軟硬適中

雖然册册來遲了，終于可以與和大家見面，應節應景，希望大家喜歡。祝所有朋友新春愉快，萬事如意，步步高升。

English subtitles added, turn on CC to watch with English subtitles.

年糕配方：糯米粉一磅，453克。粘米粉50克，白糖250克，冰片糖200克，椰汁250克，清水200克，椰子油🥥15克，如無，可用其它油代替，紅棗一個，竹葉一塊。
New year rice cake ingredients: glutinous rice flour 1 pound or 453 grams (bag) , rice flour 50 grams, white sugar 250 grams, brown sugar 200 grams or 2 pieces, coconut milk 250 grams, water 200 grams, coconut oil 15 grams (you can substitute with another oil if coconut oil isn't available), 1 piece of red date, 1 piece of bamboo leave.

請關注我的IG: https://www.instagram.com/whiteswancuisine 做了菜可以@whiteswancuisine。
Follow me on Instagram: https://www.instagram.com/whiteswancuisine. Feel free to @whiteswancuisine when you post pictures of your dishes.

KitchenAid攪拌機/stand mixer: https://amzn.to/3beLyAt
義大利Ruffoni廚具 / Ruffoni cookware: https://amzn.to/37fw7oL
德國Berndes廚具 / Berndes cookware: https://amzn.to/3ai5mBZ

支持本頻道，請考慮在Amazon網上購買工具和食材：http://amzn.joenjudy.com
To purchase selected ingredients and tools used in this and other Chef Du's videos, please visit our Amazon page: http://amzn.joenjudy.com.

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Видео 【椰汁🥥焦糖年糕】*Eng Sub* Rice / New Year Cake 配方獨特，個人珍藏，顏色天然亮麗，不含人工色素，軟糯適中，韌而帶爽，淡淡椰香，清香竹葉，配與焦糖香味，最重要的軟硬適中 канала 天鵝美食 White Swan Cuisine