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This San Antonio Brunch Item Has No Equal

🍽️ Brunch lovers, prepare your taste buds.

In this clip from The More You Know, The Better It Tastes, San Antonio culinary icon Blanca Aldaco of Aldaco’s Mexican Cuisine shares two of the most unique brunch dishes you’ll find in the city—and one of them has been on the menu for over 20 years.

🎉 First up: Blanca’s Breakfast Chile Relleno, a non-battered poblano pepper stuffed with scrambled-to-order ham, egg, and cheese. It’s rich, flavorful, and unlike anything you’ll find on a typical Tex-Mex brunch menu.

🌶️ Then there's her take on chilaquiles—San Antonio-style with a spicy Punta Puco Chipotle sauce. While she once tried to introduce the Mexico City original, customers weren’t having it. As she jokes, “Those were chila-killers.” Now, her current version is a fan favorite with just the right amount of heat and heart.

This is what makes Aldaco’s stand out—not just tradition, but flavor innovation with cultural roots. Blanca has always known how to balance authenticity with what her community craves. And it’s this kind of culinary creativity that’s made her brunch one of the most iconic in San Antonio.

If you're looking for brunch with soul, flavor with heritage, and dishes that tell a story—this is the spot.

📍 Visit Aldaco’s Mexican Cuisine:
20079 Stone Oak Pkwy, San Antonio, TX
https://aldacos.com

🎧 Want to hear more about Blanca’s story and the evolution of her legendary restaurant? Check out the full episode on our channel.

📲 Subscribe and turn on notifications for more insider stories from the chefs, restaurateurs, and culture-makers of San Antonio and Central Texas.

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Видео This San Antonio Brunch Item Has No Equal канала Flavors of Texas and San Antonio Restaurants
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