Vegetable Stock - By VahChef @ VahRehVah.com

stock to use in lot of Indo-Chinese dishes and continental dishes to suit spicy taste buds

http://www.vahrehvah.com/vegetable-stock

Ingredients

500 grams all vegetables trimmings
to taste salt
10 cup water

Directions

1.put all the vegetables with spices in water in stock pot; let it simmer for two hours.

2.strain and refrigerate use when desired.
"Reach vahrehvah at -
Website - http://www.vahrehvah.com/
Youtube - http://www.youtube.com/subscription_center?add_user=vahchef
Facebook - https://www.facebook.com/VahChef.SanjayThumma
Twitter - https://twitter.com/vahrehvah
Google Plus - https://plus.google.com/u/0/b/116066497483672434459
Flickr Photo - http://www.flickr.com/photos/23301754@N03/
Linkedin - http://lnkd.in/nq25sW
Picasa Photos- http://picasaweb.google.com/118141140815684791742
Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah
Tumblr http://vahrehvah.tumblr.com/
Blogger - http://vahrehvah.blogspot.in/"

Видео Vegetable Stock - By VahChef @ VahRehVah.com канала Vahchef - VahRehVah