Vegetable stock (Chaeso-gukmul: 채소국물)
Hello everybody! Exciting exciting! This is the first recipe from my new cookbook! Vegetable stock (Chaeso-gukmul: 채소국물) is my first choice because you can use it as a substitute in any of my other recipes that call for anchovy kelp stock. And there are 2 bonus side dish recipes as a byproduct! Full recipe: https://www.maangchi.com/recipe/chaeso-gukmul
Make vegetarian kimchi with this: https://www.maangchi.com/recipe/chaesik-kimchi
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=fE22NzDp2mY&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Видео Vegetable stock (Chaeso-gukmul: 채소국물) канала Maangchi
Make vegetarian kimchi with this: https://www.maangchi.com/recipe/chaesik-kimchi
Help others by translating the English caption into your own language:
http://www.youtube.com/timedtext_video?v=fE22NzDp2mY&ref=share
My new cookbook:
http://www.maangchi.com/big
My first cookbook:
http://www.maangchi.com/real
My monthly letter:
http://www.maangchi.com/letter
Instagram:
https://www.instagram.com/maangchi
Facebook:
https://www.facebook.com/maangchi
Twitter:
https://twitter.com/maangchi
Видео Vegetable stock (Chaeso-gukmul: 채소국물) канала Maangchi
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