One of the best restaurants in Madrid: El Hombre Pez

Delwar Mozumder, founder of the Khazuria Group, presents his restaurant El Hombre Pez, specialized in Spanish-Indian fusion cuisine:

1.- TUNA TARTARE WITH TIKKA MASALA: fresh balfegó bluefin tuna with red tobiko and edamame emulsion with wasabi and shrimp tile.
2.- TANDOOR TURBOT: turbot marinated with tandoori spices on purple sweet potato and aromatic shrimp sauce with coconut and lime.
3.- KALIDHAL CHICKEN TIKKA MASALA: black lentils with chicken tikka, spices, cream and yogurt.
4.- CHEESECAKE: cream and Tresviso.
5-. EL HOMBRE PEZ COCKTAIL: Vodka, melon liqueur, yuzu, lemon juice, white chocolate syrup and ginger beer.

For more information visit their official website: https://bestindianrestaurantsinmadrid.com/el-hombre-pez/

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