糯米粉这样做，孩子最喜欢了，软糯香糍，吃一次就不忘

Hello, everybody. I am Bai Happy. Today, I use leek to make delicious food.
1. Wash clean leek with a knife, cut into pieces, put into a plate, sliced lean meat, chopped into minced meat.
2. Place in a dish. Pour the cooking oil into the hot pot. Heat the oil. Put the minced meat into the pot. Stir-fry the minced meat until it is seven minutes cooked.
3. Put in leek, stir-fry for a moment, put in soybean sauce, consume oil, stir-fry for a moment, and come out of the pot.
4. Pour 300 grams of glutinous rice flour into the bowl, pour in some boiling water, and stir well with chopsticks.
5. Knead the dough into smooth dough by hand. Place the dough on the board and knead the dough into round strips by hand.
6. Cut into small dosage with knife, squeeze small dosage with hand, knead round and make a hole in the middle.
7. Put in the pre-fried stuffing, press it evenly with a spoon, and close it with your thumb and forefinger.
8. Knead the dough by hand, boil water in the pot, put in the leek yellow glutinous rice bag, stir it with a spoon.
9. Boil for about 10 minutes until the leek-yellow glutinous rice bag floats and is ready to eat.
大家好 我是百欢喜 今天用韭黄来做好吃的
1.洗干净的韭黄用刀切末，装入盘里，瘦肉切片，剁成肉末
2.装在盘里，热锅倒入食用油，油烧热，肉末放入锅里，肉末炒至七分熟
3.放入韭黄，翻炒片刻，放入黄豆酱，耗油，翻炒片刻出锅
4.碗里倒入300克糯米粉，倒入适量的开水，用筷子搅拌均匀，
5.用手揉成光滑面团，面团放在案板上用手揉成长圆条，
6.用刀切成小剂子，小剂子用手挤压一下，在揉圆，中间弄一个坑，
7.放入提前炒好的馅料，用勺子压匀，用大拇指和食指收口
8.用手揉圆，锅中烧开水，放入韭黄糯米包，用汤勺搅拌一下
9.大约煮十分钟，煮至韭黄糯米包浮起来就可以开吃了

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