Caramelized Cabbage
Caramelized Cabbage
Like Russian braised cabbage, but a shade darker and more intense.
1 medium green cabbage (about 7” or 18cm diameter)
1/4 cup olive oil
2 Tbsp butter or more oil as needed
1/4 cup dry white wine, stock, or water
2 tsp pomegranate molasses (or 1 tsp balsamic vinegar)
Salt
Cut the cabbage into thin strips 2” (5cm) by 1/4” (1/2 cm).
Set a 12” stainless steel skillet with straight sides (or something similar) over high heat. Add the oil. When the oil is hot, add the cabbage, salt, and stir. Cook covered stirring occasionally until you develop a lot of browning. Once you are halfway there, start dropping the heat and checking the cabbage more frequently. This will take about 25 minutes. If the skillet is ever dry, add the butter or more oil.
Reduce the heat to low, add the wine, scrape up the brown bits and cook uncovered stirring occasionally until the cabbage starts to brown again, about 10 minutes. Take off heat, stir in pomegranate molasses, taste and adjust for salt. Can be made ahead and rewarmed. Will last in the fridge for 5 days.
Видео Caramelized Cabbage канала Helen Rennie
Like Russian braised cabbage, but a shade darker and more intense.
1 medium green cabbage (about 7” or 18cm diameter)
1/4 cup olive oil
2 Tbsp butter or more oil as needed
1/4 cup dry white wine, stock, or water
2 tsp pomegranate molasses (or 1 tsp balsamic vinegar)
Salt
Cut the cabbage into thin strips 2” (5cm) by 1/4” (1/2 cm).
Set a 12” stainless steel skillet with straight sides (or something similar) over high heat. Add the oil. When the oil is hot, add the cabbage, salt, and stir. Cook covered stirring occasionally until you develop a lot of browning. Once you are halfway there, start dropping the heat and checking the cabbage more frequently. This will take about 25 minutes. If the skillet is ever dry, add the butter or more oil.
Reduce the heat to low, add the wine, scrape up the brown bits and cook uncovered stirring occasionally until the cabbage starts to brown again, about 10 minutes. Take off heat, stir in pomegranate molasses, taste and adjust for salt. Can be made ahead and rewarmed. Will last in the fridge for 5 days.
Видео Caramelized Cabbage канала Helen Rennie
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Salmon pate (Best First Fish Dish)Seasoning Your Baking Sheets to Improve BrowningSoy Reduction (a.k.a. The Magic Sauce)7 Creative Cabbage Dinners That Everyone Will Love우리 집에서 자주 만들어 먹는 '양배추 간단 레시피' 6가지, 양배추 보관법, 양배추 많이 먹을 수 있는 레시피Caramelized Onion, Gruyere, Tomato TartPirozhki (Russian Stuffed Buns)Lazy Chicken Thighs (I cut every corner and this happened...)Helen's Kitchen TourMake A Cabbage Pie In 5 Minutes- Healthy & Cheap!De ce n-am știut această rețeta mai înainte? Varză și ouă/plăcintă turnată de varză Olesea SlavinskiStuffed Cabbage (a.k.a. Golubtsi / Holubtsi / Halupki / Golumpki)Syrniki (a Russian Breakfast all Foreigners Like)The Secret to Great PestoHow to cook mushrooms properlyMiso Sesame Sauce (That Works on Every Vegetable)Red Wine Braised Short Ribs (in-depth guide to braising)Scones (and Why I Don’t Get Them in Bakeries)Braised Red Cabbage Recipe - Sweet & Sour Braised Red Cabbage Side DishSalad Secrets (5 Rookie Mistakes to Avoid)