Sukiyabashi Jiro Honten - Sushi Preparation

This video shows Jiro and his staff prepare and serve their renown 19-piece sushi course.

Watch other videos from Sukiyabashi Jiro Honten:
https://www.youtube.com/watch?v=iAlSVRMgR2I&list=PLKyujEmp99Im6grprDuMuY372_U-ZDT5x

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Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to be the oldest living Michelin three-star chef (and thanks to David Gelb's documentary Jiro Dreams of Sushi, he's also now a familiar face to cinema-goers worldwide). A visit to Sukiyabashi Jiro Honten should be treated with the utmost reverence – just try not to show your surprise when the meal ends about 20 minutes after it started. Diners should expect to pay at least ¥30,000 for dinner, and be warned that they don't accept credit cards.

Видео Sukiyabashi Jiro Honten - Sushi Preparation канала Japanese Eats