Загрузка страницы

Aronia de Takazawa - Petit Fours (Dessert)

The meal at Aronia de Takazawa finished with exotic, flavorful tea and some petit fours, including a nice cat shaped biscuit.

Watch more videos from Takazawa:
https://www.youtube.com/watch?v=xPz7hEyZ7Gg&list=PLKyujEmp99IkwasqBbaL3Y3kRS6aFjmWQ

Subscribe: http://www.youtube.com/subscription_center?add_user=JapaneseEats

Chef Yoshiaki Takazawa's bijou restaurant has long been one of Tokyo's most intriguing secrets, more talked about than actually visited. Hardly surprising, since Aronia only sits two tables (maximum eight people) each evening. His French-Japanese signature dishes include: a ratatouille terrine, with vegetables layered into multicoloured cubes; carpenter's salade niçoise, with sashimi tuna and tapenade sauce solidified in the shape of spanners and screws; and his hot balloon of seafood slow-cooked with bamboo shoot and seaweed. Takazawa stands centre-stage in this hushed, windowless chamber, with its sleek wood panelling and dramatic spot lighting, preparing or finishing each course himself, while his wife Akiko serves and explains in faultless English.

Видео Aronia de Takazawa - Petit Fours (Dessert) канала Japanese Eats
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
20 октября 2014 г. 10:24:48
00:00:17
Яндекс.Метрика