Carolina Pulled Pork

Chef Tom fires up the Kamado Joe Classic III Ceramic Grill for this charcoal and pecan wood smoked Carolina Pulled Pork, mopped in a vinegar and tomato based sauce, in the Lexington style. ► PRINT RECIPE: https://www.atbbq.com/thesauce/carolina-pulled-pork/
RECIPE COOKED ON: https://www.atbbq.com/kamado-joe-classic-iii-ceramic-grill-with-cart.html
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