EDIBLE COOKIE BOX for Valentine's Day!

➡️ Get the supply list and instructions for this Edible Cookie Box for Valentines Day:
https://www.sweetambs.com/tutorial/edible-cookie-box-for-valentines-day/

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➡️ My ultimate guide to royal icing: http://bit.ly/SweetAmbsRoyalIcing

➡️ Find these supplies in my Amazon Store: http://bit.ly/SweetAmbsAmazonStore
⭐ Roll Out Cookie Dough
⭐ Box Templates (below)
⭐ Mini heart cookie cutter
⭐ Flood consistency royal icing in black, red, pink, light green and dark green
⭐ Medium consistency royal icing in golden brown and black
⭐ Liquid Gold Shine from TruColor LLC (more on this product below)
⭐ Decorating bags
⭐ Decorating tips Wilton 3, PME 1.5, and Wilton 5
⭐ Scribe tool
⭐ Wilton Color Right set
⭐ Crystal Colors dust in Charcoal – In addition to the black color from the Wilton Color Right set, I added black dust to help achieve a very black icing.

Instructions

1. Cut the box pieces from a chilled sheet of cookie dough using the templates (below). Use an edible ink marker to write on the back of each piece to identify them when assembling.
2. After baking the box pieces and allowing them to cool, use a microplane to smooth the edges if necessary.
3. Begin by icing the sides and lid with black flood consistency royal icing and a decorating tip 3.
4. Use a scribe tool to evenly distribute the icing.
5. Pipe red dots of varying sizes with flood consistency royal icing while the black icing is still wet.
6. Pipe a swirl of pink icing in each dot.
7. Use the scribe tool to shape the dots into roses.
8. To make leaves, pipe dots of light green flood consistency icing next to each rose.
9. Add a smaller dot of dark green.
10. Use the scribe tool to drag each dot into the shape of a leaf. Allow the icing to dry completely (It will take between 6-12 hours to dry. I usually let my icing dry overnight and finish the following day.).
11. Use a ruler to find the center and mark it with the scribe tool.
12. Trace a 1×1” template with the scribe tool (cut a square from a piece of paper and poke a hole through the center so you can see the center mark on the cookie)
13. Pipe a decorative border with golden brown medium consistency royal icing and a decorating tip 1 or 1.5 (I prefer a PME 1.5 for piping small details like this).
14. Use the 1×1” guide to pipe a medallion in the center. Allow the icing to dry completely (about 30 minutes).
15. Paint the golden brown icing with Liquid Gold Shine or gold luster dust.
16. Decorate a small round cookie with the wet-on-wet rose technique and allow the icing to dry completely. This will be the handle for the lid.
17. Attach the handle to the lid with a bit of icing.
18. Assemble the box using medium consistency icing to hold the pieces together (You might need to do some wiggling to get the pieces to fit together. There will most likely be some gaps, which you can just fill with more icing).
19. Fill in the corners with more icing and use a brush to smooth it. Allow the icing to dry completely.
20. Attach 4 small round cookies to the bottom for the feet.
21. Pipe a bead border on the corners and along the top with black medium consistency royal icing and a decorating tip 5.
22. Fill the box with mini heart cookies.

If you enjoyed this tutorial, check out some of my other videos!
➡️Colorful Cookies! https://bit.ly/ColorfulCookies
➡️Adorable Animals! http://bit.ly/AdorableAnimalCookies
➡️Makeup Cookies! https://bit.ly/SweetAmbsMakeupCookies

⭐Subscribe! SweetAmbsCookies: https://www.youtube.com/SweetAmbsCookies
Hi, I'm Amber! My cookie decorating tutorials are filmed in my studio in upstate, New York. I'm a graduate of the baking and pastry program at the Culinary Institute of America and I've been decorating cookies professionally for over 12 years! I love sharing my techniques and I post cookie decorating tutorials with step-by-step instructions here on my YouTube channel every week. Let me know if you have any suggestions for upcoming videos!

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Видео EDIBLE COOKIE BOX for Valentine's Day! канала SweetAmbsCookies