Rotation Strategy Up to 250 Pizzas Per Hour | Fire Deck Series Ovens Part 6

PART 6
During peak lunch and dinner hour rushes, Chef Mike’s Pizza Rotation strategy incorporates both sides of the Wood Stone Fire Deck Oven and can produce up to 250 pizzas per hour for those times when there is a demand for volume.

Wood Stone Corporation has been manufacturing stone hearth and specialty commercial cooking equipment for the foodservice industry since 1990. We are the proven and trusted industry leader in stone hearth ovens and it is our goal to provide educational material to help you be successful with your Wood Stone oven and maximize its potential to ensure you get the best ROI.

One oven, unlimited menu.

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