Ep 19. An Introduction to Cooking with Retained Heat
In this episode I share my experience with cooking using the full heat cycle. The full heat cycle begins with a live fire. Then once the fire has gone out, using the full range of residual heat to cook a variety if dishes.
Insulated Mortar
Insulated Mortar is a cement mixture made with an insulation material like Vermiculite or Perlite. Consult your Wood Oven supplier for more information.
There are three type of heat that work together to cook your food when it’s in the oven.
There’s Radiant Heat
That’s the heat generated directly by the fire in the oven chamber, and heat stored in the dome and floor. The temperature directly around the fire is going to be hottest part of the oven. Then it will drop towards the oven opening. That’s one of the great versatilities with cooking in the wood oven, that you can use the variable temperature to regulate how you cook your food.
Next is Conduction Heat
That’s the heat that's transferred by direct contact with your food. For example from the floor when you’re making pizza, or from the pans or grill you’re using inside the oven.
And then there’s Convection Heat
That’s the heat generated by cool air drawn into the oven, that is then heated as it flows over the floor and the fire, and then circulated throughout the oven chamber, and out through the chimney.
If you would like a copy of the graph, email me at thewoodfiredovenchef@gmail.com.
Written, Produced, Directed, and Edited by The Wood Fired Oven Chef.
Motion Graphics by The Wood Fired Oven Chef.
Видео Ep 19. An Introduction to Cooking with Retained Heat канала The Wood Fired Oven Chef
Insulated Mortar
Insulated Mortar is a cement mixture made with an insulation material like Vermiculite or Perlite. Consult your Wood Oven supplier for more information.
There are three type of heat that work together to cook your food when it’s in the oven.
There’s Radiant Heat
That’s the heat generated directly by the fire in the oven chamber, and heat stored in the dome and floor. The temperature directly around the fire is going to be hottest part of the oven. Then it will drop towards the oven opening. That’s one of the great versatilities with cooking in the wood oven, that you can use the variable temperature to regulate how you cook your food.
Next is Conduction Heat
That’s the heat that's transferred by direct contact with your food. For example from the floor when you’re making pizza, or from the pans or grill you’re using inside the oven.
And then there’s Convection Heat
That’s the heat generated by cool air drawn into the oven, that is then heated as it flows over the floor and the fire, and then circulated throughout the oven chamber, and out through the chimney.
If you would like a copy of the graph, email me at thewoodfiredovenchef@gmail.com.
Written, Produced, Directed, and Edited by The Wood Fired Oven Chef.
Motion Graphics by The Wood Fired Oven Chef.
Видео Ep 19. An Introduction to Cooking with Retained Heat канала The Wood Fired Oven Chef
Показать
Комментарии отсутствуют
Информация о видео
22 января 2021 г. 17:21:07
00:11:27
Другие видео канала
Episode 22, CookwareChoosing the right Bricks for building your Pizza OvenBUILT AN OVEN SPECIALLY FOR A DELICIOUS DINNER IN NATURE! 4 HOURS OF ROASTING BEEFEp 1. An introduction to Wood Fired Oven basicsTAŞ FIRIN - KÖY FIRINI - PİZZA FIRINI NASIL YAPILIR | Fırın Kurmak | Sen de YapabilirsinHow to build a multi purpose oven A pizza ovenTHE MOST COMMON ERRORS WHEN USING A WOOD BURNING OVENEp 5. Porterhouse Steak in the Wood Fired OvenDIY Wood Fired Pizza Oven Build (Ireland)Ep 12: Pt 4. Making Pizza in the Wood Fired OvenMaking a pizza oven is simple _ The idea of broken jarsFood in Rome - Wood Fired Pizza - ItalyPizza Oven BuildEp 3. Which woods to use in the oven and how to store them.The Baked Sandwiches from Apulia, Italy, Eaten in London, South Quay. Street FoodVillage Bread Recipe ❤ She is baking Milk Breads in a Traditional Wood Fired Oven in my VillageEp 21: Garlic Bread from the Wood Fired OvenEp 2. The basic tools for the Wood Fired OvenHow to build a brick pizza ovenПомпейская подовая печь для пиццы своими руками. Кладка печи.