🇯🇵🐟Salt-Grilled Cherry Salmon with Daikon and Roe Elegance

What is Cherry Salmon?
Cherry Salmon, also known as Masu Salmon, is a freshwater fish in the salmon family (Salmonidae). It is a migratory fish, meaning it is a type of Yamame trout that migrates to the sea to grow before returning to rivers to spawn.
The name "Cherry Salmon" comes from the fact that it is typically caught during the cherry blossom season in Japan.
Cherry salmon, in peak season during the cherry blossom months, is carefully salt-grilled to bring out its delicate flavor. The savory, smoky fish is complemented by refreshing grated daikon and the rich, briny pop of salmon roe.

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#Washoku
#GrilledFish
#CherrySalmon
#SakuraMasu
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#SeafoodLovers
#UmamiExperience
#DaikonAndRoe
#AuthenticJapaneseCuisine

Видео 🇯🇵🐟Salt-Grilled Cherry Salmon with Daikon and Roe Elegance канала -KOKORO- Japanese Food Culture