How to make The BEST Pambazo Mexicanos (sandwhich)

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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome to the Views Kitchen, In today's recipe, we will be showing you how to make Pabazos. A classic Mexico City Street food that is similar to a torta. Lathered in an adobo sauce then fried keeping the exterior crispy and the inside soft and flavorful. Please take the time to look at the list of ingredients below, thank you for subscribing and liking our show As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Ingredients
Oil
Telera or choice of similar bread
7 guajillo chiles (remove stem and seeds)
1/2 medium onion
3 garlic cloves
1/4 chicken broth or 1/4 cup warm water + 1 Tsp chicken bouillon of choice
8 Oz of chorizo
1 large potato
Salt to taste (for chorizo potato)
Filling- Lettuce, salsa verde, Mexican cream, queso fresco, or choice of cheese such as cotija
*for a spicy sauce- add 4 chiles de árbol to your sauce blend
Salsa verde recipe- https://www.youtube.com/watch?v=3OhD3zggAf0
Red salsa recipes- https://www.youtube.com/watch?v=GzpN92yNkAI
Chorizo recipe- https://www.youtube.com/watch?v=nfYw4VNBsSw
Soyrizo recipe- https://www.youtube.com/watch?v=q9NFwaqU3hs

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Видео How to make The BEST Pambazo Mexicanos (sandwhich) канала Views on the road