Grilling oven Mexican TACOS AL PASTOR en Trompo & Marinade recipe

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Lots of love, Stephanie and Cloud

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Rotating Oven
https://a.co/d/9YCbBmM
Mixing bowl https://amzn.to/3WuI843

Ingredients
8 to 10 pounds of pork shoulder
6 guajillo chiles
3 Ancho peppers
3 chipotle peppers (dried or in adobo can)
2 pasilla peppers
3.5oz Achiote paste
2 bay leaves
1 1/2 tbsp Mexican oregano or marjoram
1 1/2 Tbsp ground cumin
3 Tbsp sea salt salt
1 tsp ginger powder
Small piece of cinnamon
20 Pimienta Gorda + All spice 3 Tbsp all spice
3 garlic cloves
2 cups of AC vinegar
1 1/2 cup of orange juice
1 1/2 cup of pineapple juice
3 Tbsp of orange pepper
1/4 cup oil
*add 6 chiles de àrbol to spice up the adobo sauce
Topping- chopped onion, cilantro, salsa, guacamole, and lime
Salsa Taquera
2 tomatoes
4 tomatillos
1/4 of an onion
3 garlic cloves
20 chiles de àrbol (adjust to taste
2 Tbsp of salt

Guacamole
3 ripe avocados
Lime juice
1/2 tsp salt
Tips❣️
This recipe freezes well for meal prep.

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