Beef Tapa, SIMPOL!

HOW TO MAKE SIMPOL BEEF TAPA
Join #ChefTatung as he finally shares a #Simpol #BeefTapa recipe that’s perfect for all-day breakfast!

It’s finally here! Chef Tatung reveals his own recipe for beef tapa that the whole family will love. Some of his key ingredients for success: brown sugar, calamansi juice, and pineapple juice. This one’s absolutely full of flavors! Another important ingredient is the cornstarch that gives the beef strips a nice coat and prevents it from turning watery. Serve with the classic combination of fried egg and garlic rice, or try a Mediterranean-inspired set by pairing the tapa with a yogurt dressing and turmeric rice. Let’s start cooking #SimpolBeefTapa!

INGREDIENTS
350 grams beef sirloin strips, pounded
3 tablespoons soy sauce
1 tablespoon liquid seasoning
3 tablespoons brown sugar
1 tablespoon minced garlic
1 tablespoon calamansi juice
2 tablespoons pineapple juice
1 tablespoon cornstarch
1 teaspoon cracked black pepper
cooking oil

For the yoghurt dressing:
1/4 cup Greek yoghurt
1 tablespoon honey
salt
1/4 teaspoon minced garlic
black pepper

1 small onion, sliced
1 tomato, diced
1/2 small cucumber, diced
turmeric rice

Try other SIMPOL recipes:
Lumpia ni Tomas - https://www.youtube.com/watch?v=ZsKHyUQH8ys
Kwek-Kwek with Manong Sauce - https://www.youtube.com/watch?v=wRYOauow3Yk
Favorite Pinoy-Style Fried Chicken - https://www.youtube.com/watch?v=0n0H6CtcZj0

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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

Видео Beef Tapa, SIMPOL! канала Simpol