Byrek ne çarçaf / kollpite / kol burek / byrek si ne byrektore

Si te pragatisim byrek, byrek si ne byrektore, kollpite, byrek me patate , koll böreği, Albanian burek

Pershendetje te dashur miq! Sot kam sjelle per ju nje specialitet te kuzhines turke "çarşaf" böreği ose ne shqip byrek "ne çarçaf". Kete emer e ka marre nga menyra e pergagitjes: Peta e byrekut hapet shume e holle dhe vendoset siper nje mbulese te paster; pasi i hidhet harxha brenda ngrihet mbulesa dhe keshtu peta rrotullohet. E vendosim ne tave duke i dhene formen e deshiruar.
Per te hapur pete te holla pa mundim kini parasysh:
1) Brumin punojeni mire me dore per te pakten 5 minuta qe te perftoni nje mase homogjene.
2) Brumin lereni te pushoje per 30 minuta.
3) Brumin e petes mos e hapni me shume miell.
4) Pasi i lyeni petet me vaj lerini te pushojne per 20 minuta.
5) Nese do e hapni peten mbi tavoline duhet ta tundni pak duke e terhequr, nese do e hapni mbi mbulese mjafton ta terhiqni nga anet.
Per brumin do ju duhen miell, kripe dhe uje i vaket. Mbushja sipas deshires. Mos i mbushni shume petet pasi jane te holla dhe nuk duam qe te humbasim shijen e petes.
Per mbushjen me patate: Ziejme 3 kokrra patate. Kaurdisim nje qepe me ereza sipas deshires dhe ia shtojme patateve te cilat pas zierjes i kemi shtypur me gjalpe dhe pak djathe kaçkavall.
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"Çarşaf böreği" is a traditional turkish pie that is made using a piece of cloth "çarşaf" to fold the dough sheet. Afterwards you can give the desired shape to your pie.
Don't forget to: 1) Work the dough properly for at least 5 minutes.
2) Let the dough rest for 30 minutes.
3) Don't use too much flour to open the rolls.
4) Let the rolls rest for 20 minutes after oiling them.
For the dough you will need flour, salt and warm water. Prepare the desired filling. Don't fill the roll too much because it is thin and we don't want to miss the dough flavour.
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Questa e la ricetta di burek è una preparazione che si fa tanto negli paesi del balcani si chiama uguale quasi negli tutti.
Per la pasta
Farina
Sale
Acqua tiepida
İmpastare la preparazione per 7 minuti
Lascialo riposare per 30 minuti
Lubrificato con olio le piccole pezzi di pasta e lasciarlo per 20 o 30 minuti di piu a riposare di nuovo.
Dopo questo processo la puoi aprire como si vede nel video.
Riempiendole con ricotta e uova, carne macinata e cipolle, spinaci , o patate.

The Creek by Topher Mohr and Alex Elena from YouTube Audio Library http://goo.gl/YmnOAx
Title: The Creek
Artist: Topher Mohr and Alex Elena
Genre: Country & Folk
Mood: Happy
Download: https://www.youtube.com/audiolibrary/...

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Видео Byrek ne çarçaf / kollpite / kol burek / byrek si ne byrektore канала You can cook it