झणझणीत भरली मिरची | भरली मिरची | Bharli Mirchi | Spicy Stuffed Chilli | भरवा मिर्च | MadhurasRecipe

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• भावनगरी हिरव्या मिरच्या
• तेल

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Bharali mirachi is a fantastic side dish. You must have bored of having all sweets and fried recipe during Diwali. So today, for you this is a zanzanit, and tempting recipe for you. You can make this from the ingredients easily available in your pantry. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1/4 cup raw Peanuts
• 4~5 Garlic cloves
• Cumin seeds
• 1 tbsp grated dry Coconut
• 1 tbsp white Sesame seeds
• 1 tsp Red chili powder
• Coriander powder
• Salt to taste
• Finely chopped Coriander leaves
• Bhavnagari green chilies
• Oil

Method:
• Take peanuts into a pan and roast them a little.
• When peanuts are about to get lightly roasted add garlic cloves,
cumin seeds and roast until these change their color a little.
• When peanuts begin to change the color add dry coconut, white
sesame seeds and roast everything well together.
• When all the ingredients are roasted khamang, turn off the gas
and add red chili powder, coriander powder, salt.
• Mix well and let it cool down.
• Transfer everything into a blender jar and blend it into coarse
powder.
• Add coriander leaves and blend a little. Stuffing is all ready.
• You can use Bhavnagar mirachi for making this bharali mirachi as
the chilies required to make this recipe are not available
throughout the year.
• Take green chilies and give them a slit vertically. Do not cut
across into 2 pieces.
• Remove the seeds and rub salt inside.
• Fill the stuffing in each chili and keep it aside.
• Heat up oil in pan and put chilies in the oil facing stuffed side up.
• Fry until chilies are cooked well.
• After frying for about 2-3 minutes when the lower side changes
the color flip them over and fry well from all sides.
• When chilies are fried well from all sides sprinkle the remaining
stuffing and fry for another 3-4 minutes.
• Turn off the gas and bharali mirachi is all ready.
• It is a fantastic side dish with bhaji, chapatti, bhakari and rice too.
• It has shelf life of about a week.
• You can store the stuffing in the freeze and use it for bharali
mirachi, bharali bhendi, bharali capsicum too.

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