कारलं न खाणारेही चाटूनपुसून खातील अशी भरल्या कारल्याची भाजी | कारल्याची कडवट चव न येता कारल्याचीभाजी

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सोपी आणि चमचमीत भरली कारली करण्यासाठी लागणारे साहित्य
• ५ छोटी कारली
• चवीनुसार मीठ
• १ कप शेंगदाणे
• १/२ कप किसलेलं सुकं खोबरं
• १ मोठा चमचा पांढरे तीळ
• १ चमचा जिरं
• ४~५ लसूण पाकळ्या
• १" आलं
• १ छोटं चिंचेचं बुटुक
• १ चमचा गूळ
• १ चमचा संडे मसाला
• १ चमचा लाल तिखट
• बारीक चिरलेली कोथिंबीर
• चवीनुसार मीठ
• २ मोठे चमचे तेल
• १ बारीक चिरलेला कांदा
• जरुरीनुसार पाणी

मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा
१ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ
Amazon link - https://www.amazon.in/dp/B0DCJSQ9QY?ref=myi_title_dp

00:00-Introduction
00:37-Cutting Karli and removing seeds
02:05-Steaming karli
02:28-Roasing masala
03:28-Blending the masala 03:38-Change caption to 1tsp jaggery
04:24-Filling in the masala into steamed karli
05:00-Making bhaji
06:51-Serving

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Let’s see how to make simple yet delicious bharale karle today. Karle means bitter gourd. There must be many of you who don’t like karle at all. But if you make bharle or stuffed karle by this method, I am sure you will like it. We already have seeds 2-3 karle bhaji recipes. This is yet another delicious addition to the list. It looks nice and tastes just yummy. I am sharing a very easy method. I can guarantee you that this bhaji won’t taste bitter. For that we are making the masala in unique way. This recipe doesn’t lot many ingredients. You can make this bhaji with the ingredients those are readily available in your kitchen.

Ingredients:
• 5 small Karli / Bitter gourds
• Salt to taste
• 1 cup Peanuts
• 1/2 cup grated dry Coconut
• 1 tbsp white Sesame seeds
• 1 tsp Cumin seeds
• 4~5 Garlic cloves
• 1” Ginger
• 1 small piece of Tamarind
• 1 tsp Jaggery
• Salt to taste
• 1 tsp Sunday masala
• 1 tsp Red chili powder
• Finely chopped Coriander leaves
• 2 tbsp Oil
• 1 finely chopped Onion
• Water as needed

Method:
• Wash Karli really good and cut off stem part.
• Make a vertical slit and remove the seeds.
• Rub a pinch of salt inside each karle and steam them on medium heat for about 10-15 minutes.
• Heat up a pan on medium heat and add peanuts.
• Roast the peanuts until they get nice red color.
• When the peanuts are almost roasted, move them along the edge of the pan and add dry coconut.
• Roast the coconut really good and mix it with peanuts.
• Move the mixture along the edge of the pan and add sesame seeds and cumin seeds.
• Roast it well together and mix it well with the peanuts and coconut.
• Turn off the gas and add garlic, ginger and let the mixture cool down.
• Transfer the mixture into a blender jar and add tamarind, jaggery, salt, Sunday masala and red chili
powder.
• Blend it together into coarse powder and masala is ready. You can store this masala in an airtight
container in freeze for about a month.
• Add coriander leaves and mix well.
• Fill in this masala into each steamed karle.
• Heat up oil in a pan and add onion.
• Mix well and fry until onion gets nice golden color.
• Add the leftover dry masala and fry it together for about 2 minutes.
• Add water and mix well.
• Bring the mixture to boil and add the stuffed karli.
• Cover and steam the Karli on medium heat for about 7-8 minutes.
• Add coriander leaves and turn the gas off. Bharali Karli is ready.
• Serve it with chapati or bhakri. It goes well with rice too.

For more Such Recipes

अशा प्रकारे करून पहा तव्यावरील भरलेली कारली | Bharla Karla Recipe|Bharwa Karela |Stuffed BitterGourd - https://youtu.be/5zQTJe6syy4

आईच्या हातचं चमचमीत भरलं कारलं मसाला | मसाला बनवायची सोप्पी पद्धत | भरवां करेला |Stuffed Bittergourd - https://youtu.be/JL1dHfkZQGI

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