Spring Tray Bakes (Vegan) | JessBeautician

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KITCHENWARE:
Baking tray: https://bit.ly/3pDTLSi*
Mixing bowl, small bowls & plate: nomliving.com
Knife: https://amzn.to/2RO8Ndz
Pestle & mortar (similar): https://bit.ly/3b8saEq*
Garlic crush: https://amzn.to/2Sn9cmM*
Spice jars: https://amzn.to/3fG2257*
Magimix: https://bit.ly/3lFxsKG*
Vitamix (similar): https://bit.ly/2KKTPRG*
Salt & pepper mills: http://bit.ly/2OGI5h6*
Tea towels: https://bit.ly/3dQRwqw*
Elephant Box {AD gift}: https://elephantbox.co.uk

MINI TOFU RICOTTA, ASPARAGUS & TOMATO TARTS WITH ROSEMARY ROASTED BABY POTATOES
1 300g block silken tofu: https://amzn.to/3xV5XTX*
1/2 cup raw cashews: https://amzn.to/33qaMGZ*
2 tbsp nutritional yeast {gift}: https://amzn.to/3yLvgs6*
1 tbsp garlic puree: https://amzn.to/33twHgm*
1 tsp lemon juice
1 tsp olive oil: https://amzn.to/2QMtuWG*
1 tsp onion granules
1/4 tsp salt
1/4 tsp black pepper

6 asparagus stalks
80g mixed coloured tomatoes
Olive oil, for brushing
Salt & black pepper
320g ready-rolled puff pastry sheet
Basil leaves

FOR THE BABY POTATOES
12 baby potatoes
1 tbsp olive oil
1 tbsp garlic puree (or 2 cloves finely minced garlic)
2 tbsp fresh rosemary, finely chopped
Salt & pepper

FOR THE PESTO
1 small garlic clove
1/4 tsp coarse sea salt
1 tbsp pine nuts
1 tbsp nutritional yeast: https://amzn.to/3yLvgs6*
Large handful basil
1 tsp lemon juice
3-4 tbsp olive oil

Written recipe: http://www.jessicabeautician.co.uk/2021/06/mini-tofu-ricotta-asparagus-tomato.html
RED PESTO GNOCCHI & ROASTED VEG BAKE
1 courgette
1 red pepper
1 red onion
100g cherry tomatoes on-the-vine
1/4 tsp salt
1/4 tsp black pepper
1 tsp dried basil
1 pack vegan gnocchi: https://amzn.to/3uNQ3so*

3 cloves garlic
1 red chilli
3 tbsp vegan red pesto (I used Tesco Free From Red Pesto!): https://amzn.to/3mM56QC* (similar)

Handful of fresh basil
Extra vegan red pesto: https://amzn.to/3mM56QC*
Vegan parmesan: https://bit.ly/3vqbH6s*

Written recipe: https://bit.ly/2RF4uB1
TANDOORI-INSPIRED CURRIED YOGHURT TOFU ‘CHICKN’ & SPICED VEG
1/2 cup coconut yoghurt: https://bit.ly/3rF1EI4*
1 tbsp garlic puree
2 tbsp garam masala
1 tsp turmeric
1 tsp ground coriander
1 tsp paprika
1 tsp ground ginger
1/2 tsp fenugreek
1/4 tsp salt
1/4 tsp pepper
Handful fresh coriander, chopped
1 block firm tofu

2 tbsp oil
1 tbsp mustard seeds
1 tbsp cumin seeds
3 cloves garlic, finely slice
1 thumb ginger, sliced into matchsticks
1 red chilli, finely sliced
1 green chilli, finely sliced
1 white onion, finely chopped
1/2 head cauliflower
8 baby new potatoes
4 large tomatoes
1 veg stock cube
1/4 tsp salt
1/4 tsp black pepper

CORIANDER & GINGER COCONUT YOGHURT
1 cup coconut yoghurt: https://bit.ly/3rF1EI4*
1 thumb ginger
Large handful fresh coriander
1 tbsp lemon juice
Pinch sea salt

Mango chutney
Coriander
Red onion, sliced

Written recipe: http://www.jessicabeautician.co.uk/2021/06/tandoori-inspired-tofu-chickn-and.html
Disclaimer: This video is not sponsored.

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Some of the products mentioned are gifted items from a brand or PR, however, it is my own choice whether or not they are featured and my opinions are always 100% honest.

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Видео Spring Tray Bakes (Vegan) | JessBeautician канала Jess Beautician