Making Maple Breakfast Sausage Links from Scratch (pork or venison recipe) Complete Walk-through

It's sausage season! In this video I'm doing a full demonstration for making delicious breakfast sausage links at home. From grinding the meat to stuffing the casings, and even a little trick for storing them in the freezer.

If you want to get into sausage making, there's two tools you pretty much need to have. A meat grinder, and a sausage stuffer. In this video I use a relatively cheap KitchenAid mixer attachment meat grinder, and a mid-level LEM sausage stuffer. I'll link to both below if you want to check them out.

See the full seasoning mix recipe here, including proportions for 1 lb, 5 lbs, 7.5 lbs, or 10 lbs of meat.
https://www.greatlakesprepping.com/recipes-cooking/maple-breakfast-sausage-links-recipe/

Meat Grinder attachment for KitchenAid mixer
https://amzn.to/3oAfeeU

LEM 5 LB Vertical Sausage Stuffer
https://amzn.to/3go5f9H

Видео Making Maple Breakfast Sausage Links from Scratch (pork or venison recipe) Complete Walk-through канала Great Lakes Prepping