WHAT I EAT IN A WORK DAY | BEST FALL RECIPES

Compilation of my favorite meals to cook when working from home, including a quick lunch, warming stew and healthy spiced cookies! Open for links and recipes...

Tools used:
Copper Pot Scented Candle: https://amzn.to/3aCkKZi
Le creuset dutch ovens I own:
https://amzn.to/3aBeelK
Le creuset mug: https://amzn.to/3lDRUyg
Smeg kettle: https://go.magik.ly/ml/1b3br/
Pasta: https://amzn.to/2YJRfCN
Bio K: https://amzn.to/3ay6KA3
Bee Notebook: https://amzn.to/3lD3No0

What I wore:
Oatmeal Cashmere Cardigan: https://go.magik.ly/ml/1b3bn/
Leopard top: https://shop-links.co/cfMAQsF6XGD
Silver herringbone necklace (10% goes to the Women’s Fund of Hawaii ‘til Oct 31st!: https://bit.ly/3BnSFRx
10% of all purchases of the four Hawaii Collection designs will be donated to the Women's Fund of Hawaii for all purchases made before October 31st, with the total announced on my Instagram page and proof of payment. The Fund aims to foster statewide programs in Hawaii that focus on the safety, health and security of women in Hawaii as well as focusing on financial empowerment by providing grants to organizations or programs that:

- Help the most vulnerable women and girls realize their potential;
- Promote women’s financial security and girls’ strengths and leadership; and
- Address the factors that stand in the way of women’s success.

RECIPES:

Cookie recipe: https://bit.ly/3vaaeSv
I halved the sugar and used TJ's pumpkin butter instead of canned pumpkin

Delicata Squash Peppercorn Stew:

INGREDIENTS

3 pounds boneless pork or beef chuck/shoulder (well-marbled), cut into 1-1/2-inch pieces
2 teaspoons salt
1 teaspoon fresh green peppercorns
1 tsp dried rainbow peppercorns
3 tablespoons olive oil
1 medium yellow onions, cut into 1-inch chunks
2 tbsp flour
2 delicata squashes, seeded and chopped
2 stalks celery, chopped
1/2 bottle red wine
2 cups beef broth
2 cups water
1 bay leaf
1/2 teaspoon fresh or dried thyme
2 large carrots, peeled and cut into 1-inch chunks on a diagonal
Fresh chopped parsley, for serving (optional)

Sprinkle the flour over the beef and toss, season to taste. Fry up the beef until golden brown in the oil over medium-high heat. Add vegetables and stir, lifting the fond from the dutch oven. Add wine, dried and fresh peppercorns and herbs, add more water to cover and simmer with the lid on for 2hrs.
Serve with buttered noodles or mashed potatoes.

My Instagram: https://bit.ly/2H8rpfh
Nouvelle Pearl Instagram: https://bit.ly/38hGCq6

My PO Box: Elle Florence 300 Lenora St Unit 143 Seattle WA 98121

The links above are affiliated, which means if you purchase a product through my link, I may receive a small commission.

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