How to: Braising 101
The technique of braising is traditionally used for less tender cuts of meat to break them down into a fall apart, fork-tender meal. But once you know the steps, you can get the same deep flavor by using the technique of braising to create comforting meals with vegetables as the spotlight.
Видео How to: Braising 101 канала Foodsmart
Видео How to: Braising 101 канала Foodsmart
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