蘑菇麵包 Mushroom buns | 嚐樂 The joy of taste

🍄🍄 今天來一份蘑菇造型麵包吧🤤
#造型麵包 #手揉麵團 #手搓麵包
★蘑菇麵包做法 Mushroom buns Recipe★

6個 6 Servings

麵糰Dough
高筋麵粉Bread flour 200克(g)
糖 Sugar 26克(g)
速發酵母 Instant yeast 2克(g)
鹽 Salt 4克(g)
牛奶 Milk 135毫升(ml)
無鹽牛油(奶油) Unsalted butter 20克(g)

配料Topping
煉奶 Condensed milk 40克(g)
牛奶 Milk 40毫升(ml)
低筋麵粉Cake flour 40克(g)
可可粉 Cocoa powder 適量(appropriate)

★ 有關麵團液體量 ★
*實際的液體用量需要按麵粉吸水性、當天的天氣和濕度調整*
在不同的季節所需的液體量都有輕微不同呢～

如不確定用量，可以先保留10-20毫升液體，觀察麵團狀態再逐少增加，避免麵團太黏
若加入食譜中的液體後覺得麵團有點乾（例如在乾燥的天氣）時，可逐少增加份量以外的液體避免麵團太乾

* The amount of water needs to be adjusted according to the water absorption of the flour, the weather & humidity of the day*
You can reserve 10-20 ml of liquid first if you are not sure about the amount of liquid
Observe the dough and increase liquid gradually to avoid the dough being too sticky
If you feel the dough a little dry after adding all the liquid (e.g in dry weather), gradually increase the amount of liquid outside the recipe to prevent dough from drying

- Music -
provided by 브금대통령
Brunch - https://youtu.be/bO5FQBl77VU

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