【免焗甜品】巧克力慕斯 Chocolate Mousse | 嚐樂 The joy of taste

★巧克力慕斯做法 Chocolate Mousse Recipe★

2個 160 毫升模具 160ml mold x2
忌廉/鮮奶油 Whipping cream 50毫升(ml)
牛奶 Milk 250毫升(ml)
無糖可可粉 Cocoa powder (unsweetened) 12克(g)
粟粉/玉米澱粉 Corn starch 12克(g)
糖 Sugar 30克(g)
巧克力 Chocolate 50克(g)

- Music -
샛별 - Lemon Cake / https://youtu.be/SYui4EhRLM8

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