Super Stable Swiss Meringue Icing
Ingredients:
1 cup white Sugar,200g
4 medium Egg whites, 140g
1/2 tsp Cream of Tartar
#SuperStableSwissMeringue
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Видео Super Stable Swiss Meringue Icing канала Batangueño Chef
1 cup white Sugar,200g
4 medium Egg whites, 140g
1/2 tsp Cream of Tartar
#SuperStableSwissMeringue
#CakeBusiness
https://www.facebook.com/kusinero1245/ Pls support my FB page.
Batangueño Kusinero
https://www.youtube.com/channel/UCrcHcE6jM8rGPxw4ICWBGsQ
Видео Super Stable Swiss Meringue Icing канала Batangueño Chef
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