Perfect Swiss Meringue Buttercream | Fix Runny Swiss Meringue Buttercream

Everything about Swiss meringue buttercream HERE! This is fully cooked *safe* meringue that is airy and stable. My secret to being an efficient home baker is making SMBC ahead of time and freezing batches of it. I'll show you how I make, store, and properly thaw Swiss meringue buttercream.

⏱ CONTENTS:
04:30 - how to fix grainy/soupy buttercream
07:33 - how to fix curdled/lumpy buttercream
06:13 - how to package and freeze SMBC

📝 RECIPE + FROSTING AMOUNTS TABLE FOR CAKES AND CUPCAKES
http://www.tastypastry.kitchen/pages/blog/swiss-meringue-buttercream/

🥣 TOOLS:
4 cup freeze-able deli containers:
https://amzn.to/2ZfChBH

✌🏼 SOCIALS
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https://www.instagram.com/tastypastrykitchen

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In addition to recipes, I test all kinds of apps for bakers on my website. (Did I tell you that I enjoy programming?) There you can calculate cakes sizes, and even find brownies based on your favorite Starbucks drink.

Website: https://www.tastypastry.kitchen/

Happy baking, friends ♥️
#swissmeringuebuttercream #SMBC #bakingtutorial #bakingrecipes #bakeathome

Видео Perfect Swiss Meringue Buttercream | Fix Runny Swiss Meringue Buttercream канала Tasty Pastry Kitchen