I Deep Fried my whole Sourdough and then this happened

You guys are crazy and told me to deep fry a whole sourdough bread instead of baking it. One thing led to another and then something really weird but amazing happened. See for yourself.

For the dough itself I used:
- 450g bread flour
- 50g whole wheat flour
- 100g stiff sourdough starter
- 375g water
- 10g salt

Instructions:
1. Knead all together
2. Wait 15 minutes
3. Knead some more
4. Wait until your dough doubled in size. Apply a stretch and fold whenever you see the dough flattened out a lot. It will take 6-12 hours depending on your temperature
5. Shape it
6. Proof in fridge
7. Bake it at 230°C in the oven with lots of steam, or deep fry it like I did.

Probably making tiny doughlings would have been a bit better here. Just out of the fridge, cut them with a knife our dough scraper. Apply some batter and into the hot oil!

How to make the spice: https://www.youtube.com/watch?v=bVrSZzpVUnY

Support me with some merch: https://thbrco.io/bread-shirts-hoodies
Get my sourdough starter: https://thbrco.io/my-starter
Support my book project: https://ko-fi.com/thebreadcode
Join the discord: https://thbrco.io/discord

Chapters:
0:00 Intro
3:20 Dough tossed in oil
5:30 Result
7:30 Bonus

#sourdough #bread

Видео I Deep Fried my whole Sourdough and then this happened канала The Bread Code