BAKE 30 SECONDS - THEN SCORE (amazing baking trick)

This unconventional baking technique could drastically improve your bread making game. By creating a drier surface scoring becomes much easier and your bread can spring more in the oven.

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Recipe for the dough:
- 1000g flour
- 600-800g water
- 20g salt
- 100g stiff sourdough starter
- If you don't have a starter, you can use 1g of dry yeast (0.1%)

Chapters:
0:00 Intro
0:27 Process
3:40 The trick
6:03 Baking
7:04 Result 1
8:00 Second test

#bread #sourdough

Видео BAKE 30 SECONDS - THEN SCORE (amazing baking trick) канала The Bread Code