Day 28: Dark Chocolate Orange Bread with the Kemp’s

Join Chef Steve and videographer Linda in their Spring Grove, Minnesota kitchen where they teach us how to make a decadent Norwegian Bread called ”Grov-flettekrans med skjokolade og kandiserte appelsinskall.”

This bread is a perfect, slow food experience that could be one your family’s new “Romjul” favorite, featuring dark chocolate and candied orange peel. *Begin by making the orange a day in advance for best results!

Thanks Steve and Linda, for this special Scandinavian treat, popularized by Dakota Berg of www.northwildkitchen.com

#giants #julekalender #jul #romjul #northwildkitchen #springgrove #darkchocolaterecipe

Видео Day 28: Dark Chocolate Orange Bread with the Kemp’s канала GiantsHeritageCenter