Day 30: Preparing Pinnekjøtt and Kålrabistappe, Part 1

Day 30: Rachel retrieved the successfully cured sheep ribs from farmer Heidi, and preps them for a water bath. Meanwhile, we peel and process veggies that become the classic Norwegian side dish called “kålrabistappe.”

Find out what “swedes” are, and why they become mashed into a beloved side dish, plus visit the Storlie chickens!

Don’t forget to join us tomorrow on our FINAL DAY of the year for preparation and eating of this classic holiday meal!

#giants #julekalender #uplifting #jul #springgrove #pinnekjøtt

Видео Day 30: Preparing Pinnekjøtt and Kålrabistappe, Part 1 канала GiantsHeritageCenter