Aloo Gosht Recipe By Cook With Aqib | Aloo Gosht | Meat and Potato Curry with Subtitle

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Hello Friends, Today I am sharing with you Delicious and one of the Most Famous Dish in Pakistan Aloo Gosht Recipe (Meat Potatoes Recipes). Aloo Gosht is one of My favourite Dish. ALoo Gosht Mostly Serve with Roti or Naan and also has been eaten with Rice.

Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistan, Bangladeshi and North Indian cuisine. It consists of potatoes cooked with meat, usually Lamb or Beef or Mutton, in a stew-like shorba gravy.

Please Find Ingredients List Down Below, Thank You For Watching.
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Main Dishes
https://www.youtube.com/watch?v=YBf6ptkUV0U&list=PLx2nrdD3jMhTOpD-O5hmDAtgyan2MYJwP

Chicken Recipes
https://www.youtube.com/watch?v=jL16D_VbfVs&list=PLx2nrdD3jMhT_qzNeFRl3RATdQMPQ_wlU

Vegetarian Recipes
https://www.youtube.com/watch?v=AJHdAdZM0BE&list=PLx2nrdD3jMhTJVUZsKVmJO6QsWXcx5mm7

Fish Recipes
https://www.youtube.com/watch?v=MBHnx1HDdTI&list=PLx2nrdD3jMhRznlsQgua_CTejeX0YNkTG

Snack Recipes
https://www.youtube.com/watch?v=BJup589AIcc&list=PLx2nrdD3jMhQUZw4BEIfi1d4wG5eT1SgV

Breakfast Recipes
https://www.youtube.com/watch?v=ovUIS0EpqTA&list=PLx2nrdD3jMhRPNNUPP8XeOPSpS6ru4dim

Drink Recipes
https://www.youtube.com/watch?v=QcyDqCug4Dg&list=PLx2nrdD3jMhT0lZ_QIHCYzsj8jY5GRwSH

Salad Recipes
https://www.youtube.com/watch?v=_6FYx1FpVxk&list=PLx2nrdD3jMhTMYhbM9X2lEumtGIAxgzM2

Ingredients

700gr Meat (Lamb, Beef, Mutton, Chicken) (Gosht)
3 To 4 Tbsp Oil (Tail)
1/2 Tsp Cumin Seeds (Zeera)
2 Green Cardamom (Harri Elachi)
3 Cloves (Long)
1 Cinnamon Stick (Dar Chini)
2 Medium Onions (Piaz)
2 Green Chillies (Harri Mirch)
2 Tomatoes (Timatar)
1 Tsp Kashmiri Red Chilli Powder (Lal Mirch)
1 Tsp Turmeric Powder (Haldi Powder)
1 Tsp Cumin Powder (Zeera)
2 Tsp Coriander Powder (Sabot Dania)
2 Tsp Garlic Ginger Paste (Adrak Lehsan)
3 Medium Potatoes (Aloo)
1 Tbsp Fresh Coriander (Harra Dania)
2 Tbsp Yogurt (Dahi)
1 Tsp Garam Masala
1 Tsp Dry Fenugreek Leaves (Kasoori Methi)
Salt to taste
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