DEGI STYLE BEEF YAKHNI PULAO By Cook With Aqib | YAKHNI PULAO RECIPE | DEGI PILAU RICE RECIPE

Hello Friends, Today I am sharing with you Degi Style Beef Yakhni Pulao Recipe, which is my one of favourite recipes.

Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It is comfort food at best, and is delicious served with a side of raita and kachumber salad. Thank you for Watching.

The Ingredients list please find below. Thank you for watching

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Ingredients:

For Meet Stock
1.5 kg Meat (Beef,Lamb,Mutton,Chicken)
2 Stick of Cinnamon (Dar Chini)
3 Green Cardamom (Harri Elachi)
2 Black Cardamom (Kali Elachi)
10 Cloves (Long)
1 Tsp Black Pepper (Kali Mirch)
1 Tbsp Cumin (Zeera)
1.5 Tbsp Coriander Seeds (Sabot Dania)
1 Tsp Fennel Seeds (Sonf)
2 Bay Leaves (Tez Pata)
1 Tsp Black Cumin (Shahi Zeera)
2 Star Anis (Badyan ka Phool)
2 Tbsp Oil (Tail)
4 Tsp Garlic Ginger Paste (Adrak Lehsan)

For Pulao
3.5 Cup Of Rice (Sella or Basmati)
3 Tbsp Oil (Tail)
1 Tsp Shahi Zeera (Kala Zeera)
4 Bay Leaves (Tez Pata)
half Cup of Mint (Podina)
Green Chillies as Needed (Harri Mirch)
1 Tsp Garlic Ginger Paste (Adrak lehsan)
1 Tsp Red Chilli Powder (Lal Mirch Powder)
1 Tsp Turmeric Powder (Haldi Powder)
1 Tsp Garam Masala
Half Cup Of Yogurt (Dahi)
3 Medium size Fried Onion (Fry Piaz)
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