RAMADAN Special Recipes, BAINGAN Ke Pakode, SOYABEAN Ke Pakode, CHANA Chaat Recipe, PALAK Ki Tikki

Hello Friend, Today I am sharing with you 4 Types of Delicious Ramadan Recipes.

We make often pakore in our home, Specially in Ramadan, but some time with little mistakes, we can't make perfect Crispy Pakora.
In this video, for my all youtuber Friends, I showed how to make your pakora more crispy and what to do to bring perfect colour of your pakora. For ingredients list please see below, Thank you for watching.

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Ramadan Special 2021 Recipes:
https://www.youtube.com/watch?v=YqrV9KjpVXw&list=PLx2nrdD3jMhTzKTekPgelRSl9lH3qH_8V
Chutney Recipes:
https://www.youtube.com/watch?v=csldBBM-hss&list=PLx2nrdD3jMhQxDlJn_webPnEuMy27pnB4

Biryani Recipes:
https://www.youtube.com/watch?v=0Ef5s8071fc&list=PLx2nrdD3jMhR-SpCh-eJCS5UG1642z0gw

Chicken Recipes:
https://www.youtube.com/watch?v=jL16D_VbfVs&list=PLx2nrdD3jMhT_qzNeFRl3RATdQMPQ_wlU

Vegetable Recipes:
https://www.youtube.com/watch?v=AJHdAdZM0BE&list=PLx2nrdD3jMhTJVUZsKVmJO6QsWXcx5mm7

Fish Recipes:
https://www.youtube.com/watch?v=MBHnx1HDdTI&list=PLx2nrdD3jMhRznlsQgua_CTejeX0YNkTG
Drink Recipes:
https://www.youtube.com/watch?v=QcyDqCug4Dg&list=PLx2nrdD3jMhT0lZ_QIHCYzsj8jY5GRwSH


Ingredients

_____BAINGAN Ke Pakode
Aubergine as needed (baingan)
1 Cup Of Gram Flour (Besan)
1/3 Tsp Baking Soda (Khane ka Meetha Soda)
Half Tsp Red Chilli Powder (Lal Mirch Powder)
1/3 Tsp Turmeric Powder (Haldi Powder)
1 Tsp Cumin Powder (Zeera Powder)
2 Tbsp Fresh Coriander (Harra Dania)
Oil for Fry (Tail)
Salt as Needed (Namak)

_____SOYABEAN Ke Pakode
2 Cups of Soya Beans (Soya Bean)
2 Medium Onions (Piaz)
1 Medium Tomato (Timatar)
2 Spring Onions (Harrey Piaz)
1 Tsp Garlic Ginger Paste (Adrak Lehsan)
2 Green Chillies (Harri Mirch)
1 Tbsp Cumin Seeds (Zeera)
2 Tbsp Coriander Seeds (Sabot Dania)
1/2 Cup Of Fresh Coriander (Harra Dania)
1/2 Tsp Turmeric Powder (Haldi)
1 Tsp Red Chilli Powder (Lal Mirch Powder)
1 Tsp Chilli Flakes (Kotti Hoi Lal Mirch)
1 Cup of Gram Flour (Beasan)
Salt to Taste (Namak)
Oil for Fry (Tail)

_____CHANA Chaat Recipe
3 Cup of Chickpeas (Chane)
3 Tbsp Oil (Tail)
1 Tsp Cumin (Zeera)
1 Grinf Tomato (Timatar)
2 Tbsp Tamraind pulp (Imli)
1 Tsp Cumin Powder (Zeera Powder)
1 Tsp Red Chilli Powder (Lal Mirch)
1 Tsp Chilli Flakes (Kotti Hoi lal Mirch)
1/3 tsp Turmeric Powder (Haldi Powder)
1 Tbsp Mint (Podina)
2 Green Chillies (Harri Mirch)
1 Cup Spring Onion (Harri Piaz)
Half Cup Fresh Coriander (Harra Dania)
1 Cup Yellow Pepper Bell (Shimla Mirch)
1 Cup Red Pepper Bell (Shimla Mirch)
1 Cup Green Pepper Bell (Shimla Mirch)
1 Cup Onions (Piaz)
Any Your Favourite Crisps (Papdi, Papri)
Doritos
Green Chutney (Harri Chutney)
White Chutney (Dahi Wali Chutney)
Chilli Sauce
Tamraind Chutney (Imli Ki Chutney)
Salt as Needed (Namak)
Dahi Wali Chutney Chutney

3 to 4 Tbsp Yogurt (Dahi)
1 Clove (Lehsan)
2 Mint Leaves (Podina)
1 Tbsp Lemon Juice (Limon)
1/3 Tsp Red Chilli Powder (Lal Mirch)
1 Tsp Cumin Powder (Zeera Powder)
Salt as Needed (Namak)

_____PALAK Ki Tikki
Spinach as needed (Palak)
1 Medium Onion (Piaz)
1 Spring Onion (Harri Piaz)
1 Green Chilli (Optional) (Harri Mirch)
Fresh Coriander (Harra Dania)
1Tbsp Coriander Seeds (Sabat Dania)
1 Tbsp Cumin Seeds (Zeera)
1 Tsp Red Chilli Powder (Lal Mirch)
1 Tsp Cumin Powder (Zeera)
1 Tsp Amchor Powder or Chat Masala
4 Tbsp Gram Flour or as Needed (Beasan)
1 Tbsp Rice Flour (Chawal Ka Atta)
1 Tsp Garlic Paste (Lehsan)
Oil For Fry
Salt as Needed (Namak)
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