香兰椰丝流心椰糖蛋糕 | 天然色素、简单易做的高颜值甜品 💚 Ondeh-Ondeh Lava Cake | Easy Recipe (小雁/我的爱心食谱)

马来西亚人对Ondeh-Ondeh应该都不陌生吧？这期我要把它做成蛋糕，一款有流心椰糖馅的Ondeh-Ondeh小蛋糕。香兰海绵蛋糕搭配着椰丝和椰糖一起吃很好吃呢，香甜之中带着椰丝的咸味，味道很接Ondeh-Ondeh。

我之前分享过蒸香兰海绵蛋糕的详细做法了，还有其他口味的蒸蛋糕和心得，有兴趣的朋友可以去看看。这期主要的是分享制作概念，用旧食谱变出新的甜品。这次我用浓缩香兰汁来做蛋糕体
颜色会更绿，味道也更香。蛋糕体除了份量减少和将模具换成玻璃小碗之外，做法和食材都和之前的一样。

👉蒸原味蛋糕
https://youtu.be/nvIi7EyxIXk

👉蒸香兰蛋糕
https://youtu.be/R2K6Lqa74bE

👉蒸香蕉蛋糕
https://youtu.be/noKgRI9SVEA

👉蒸紫薯小蛋糕
https://youtu.be/OAZmqmTRZ9c

👉浓缩香兰汁的做法
https://youtu.be/JbSBNXvzv6s?t=36

这次增加的配料是炒香的咸椰丝和流心椰糖浆。炒椰丝的时候加点盐能让椰丝吃起来更有lemak的香味，而且也能中和椰糖的甜度，这样搭配着吃味道会更丰富。煮流心椰糖浆时要记得一边倒入玉米粉浆一边搅拌均匀，不然会结块哦。

如果您喜欢我们分享的香兰椰丝椰糖小蛋糕食谱，欢迎分享给您的亲朋戚友哦~祝您有个美好的一天！

😳不喜欢我的声音的话，这里有没说话的ASMR版本哦：
https://youtu.be/6BdDlcwjz-E

#我的爱心食谱 #蒸蛋糕 #甜品 #OndehOndeh #马来西亚美食

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📃文字食谱
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🖨️ 打印这食谱或调整食谱的份量 :
https://bit.ly/3ktGY4q

🔪 準備時間 ：15分鐘
🍲 烹飪時間 ：30分鐘
🍽️ 份量 ：2粒鸡蛋
🛠️ 模具 ：小碗 (https://shp.ee/k86h8x9)
🌱食材
香兰面糊
- 2粒 蛋黄（1粒鸡蛋连壳大约65克）
- 45克 低筋面粉
- 25克 浓缩香兰汁
- 10克 奶粉（可以省略）
- 25克 玉米油/食用油/黄油

蛋白霜
- 2粒 蛋白
- 20克 细砂糖
- 0.25茶匙 柠檬汁/白醋

流心椰糖浆
- 40克 椰糖
- 100克 清水
- 5克 玉米粉
- 1片 香兰叶

椰丝
- 30克 新鲜椰丝
- 0.5茶匙 盐

👉Uakeen Pot
https://shp.ee/wasd4cv
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Malaysians should be familiar with Ondeh-Ondeh, right? In this issue, I will make it into a cake, a small Ondeh-Ondeh cake with lava palm sugar filling. Pandan sponge cake is delicious with grated coconut and lava palm sugar. The sweetness has the salty taste of grated coconut, and the taste is very close to the Ondeh-Ondeh.

I have shared the detailed method of steamed pandan sponge cake before, and there are other flavors of steamed cake and tips as well, friends who are interested can check it out. The main point of this issue is to share production concepts and use old recipes to create new desserts. This time I used pandan extract to make the cake base. The color will be greener and the taste will be more fragrant. The cake base is the same as before, except that the portion is reduced and the mold is replaced with a small glass bowl.

👉Steamed Cake (Original)
https://youtu.be/nvIi7EyxIXk

👉Steamed Pandan Cake
https://youtu.be/R2K6Lqa74bE

👉Steamed Banana Cake
https://youtu.be/noKgRI9SVEA

👉Purple Sweet Potato Steamed Cupcakes
https://youtu.be/OAZmqmTRZ9c

👉Pandan Extract
https://youtu.be/JbSBNXvzv6s?t=36

The ingredients added this time is salted coconut shreds and lava palm sugar coconut. Adding some salt when frying the grated coconut will make it taste more Lemak flavor, and it can also neutralize the sweetness of the palm sugar so that it will have a richer taste when paired with it. When cooking the lava palm sugar, remember to pour the corn flour batter and stir well, otherwise it will clump.

If you like the Ondeh-Ondeh cake recipe we shared, welcome to share it with your relatives and friends~ Have a nice day!

😳If you don’t like my voice, here is a no talking ASMR version :
https://youtu.be/6BdDlcwjz-E

#MyLovelyRecipes #Cake #LavaCake #SteamedCake #EasyRecipe
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📃Text Recipe
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🖨️ Print This Recipe or Adjust Serving Size :
https://bit.ly/3DoMnlJ
🔪 Preparation Time: 15 Minutes
🍲 Cooking Time: 30 minutes
🍽️ Serving Size: 2 Eggs
🛠️ Mould: Small Bowls (https://shp.ee/k86h8x9)
🌱 INGREDIENTS
Pandan Batter
- 2 Egg Yolks (1 egg with a shell about 65g)
- 45g Cake Flour
- 25g Pandan Extract
- 10g Milk Powder (can be omitted)
- 25g Corn Oil/Cooking Oil/Butter

Meringue
- 2 Egg White
- 20g Caster Sugar
- 0.25 tsp Lemon Juice/White Vinegar

Lava Palm Sugar
- 40g Palm Sugar
- 100g Water
- 5g Corn Starch
- 1 Pandan Leaf

Grated Coconut
- 30g Fresh Grated Coconut
- 0.5 tsp Salt

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🎼 Music by @OrangeHead
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📷 Videography Equipment
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Sony A6400 Camera With 16-50mm Lens
https://shp.ee/kbazqhk

Sony E 50mm f/1.8 OSS Lens
https://shp.ee/42httxz

Boya BY-BM3032 Microphone
https://shp.ee/vkkqb6r

Andoer Mini Tabletop Tripod
https://shp.ee/i3bsmjr

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Видео 香兰椰丝流心椰糖蛋糕 | 天然色素、简单易做的高颜值甜品 💚 Ondeh-Ondeh Lava Cake | Easy Recipe (小雁/我的爱心食谱) канала 小雁和阿成 (我的爱心食谱)