Taro & Purple Sweet Potato Sago Dessert (Tang Yuan) 💜 香芋紫薯西米露牛奶湯圓 [My Lovely Recipes]

The taro, ube or purple sweet potato flavoured desserts are very popular recently. Just at the right time, the small taro in our backyard can be harvested, so let’s use taro and purple sweet potato to make a smooth and tasty sago soup dessert! The winter solstice is around the corner, so we add some milk glutinous rice balls in this dessert soup to make it plentiful. I love sago dessert very much, how about you?

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🔪 Preparation Time: 15 minutes
🍲 Cooking Time: 25 minutes
🍽️ Serving: 4 people

🌱 INGREDIENTS
- 90g Taro
- 250g Purple Sweet Potato
- 3 tbsp Sago
- 2 tbsp Coconut Milk
- 90g Milk
- 2 tbsp Condensed Milk
- 20g Sugar
- A Pinch of Salt
- 250g Water

⚪Glutinous Rice Balls
- 30g Glutinous Rice Flour
- 20g Milk

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最近很流行吃香芋或者紫薯口味的點心。我們家後院的小香芋剛好能收成了，就用香芋加紫薯做一款順滑香甜的西米露甜品吧！加入軟糯的牛奶湯圓剛好可以準備過冬至，我超愛吃西米露的，你呢？

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準備時間 ：15分鐘
🍲 烹飪時間 ：25分鐘
🍽️ 份量：4人份

🌱食材
- 2湯匙 西米露
- 250克 紫薯
- 20克 糖
- 250毫升 水
- 90克 香芋
- 2湯匙 椰漿
- 90克 牛奶
- 2湯匙 煉奶
- 少許 鹽

⚪牛奶湯圓
- 30克 糯米粉
- 20毫升 牛奶
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📕 其他相關食譜 Other Related Recipes -----------
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👉藍花咖椰糯米糕 Pulut Tatal (Blue Glutinous Rice Cake)
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🎼 Music ------------------------
Music by @OrangeHead

1. Romantic Piano
Listen: https://youtu.be/gYL9UH9w3vo

2. Chinese Piano
Listen : https://youtu.be/BkkMFbSlFYc

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Видео Taro & Purple Sweet Potato Sago Dessert (Tang Yuan) 💜 香芋紫薯西米露牛奶湯圓 [My Lovely Recipes] канала 小雁和阿成 (我的爱心食谱)