Chicken with Lentils | Jacques Pépin Cooking At Home | KQED
An imaginative cook can often make magic with what ever ingredients they happen to have in their pantry. Jacques Pépin takes a few canned goods and other staples from around his kitchen and transforms it into a hearty chicken and lentil casserole that will serve up to 6 people.
What You'll Need:
2 1/2 cups water, 8 oz. dried lentils, 1 cup onion, 3 garlic cloves, 1 teaspoon Italian seasoning, 1 tablespoon chicken bouillon, 1 can corn kernels, 1 10 oz. can of chicken, 3 green onions, olive oil, salt and pepper, parsley or chives.
Jacques Pépin Cooking At Home: Chicken with Lentils
Subscribe to watch a new Jacques Pépin video every Wednesday:
https://www.youtube.com/kqed?sub_conf......
#jacquespepin #chicken #comfortfood #lentils #howto
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Discover more recipes and fun with food on @KQED Food
Видео Chicken with Lentils | Jacques Pépin Cooking At Home | KQED канала KQED
What You'll Need:
2 1/2 cups water, 8 oz. dried lentils, 1 cup onion, 3 garlic cloves, 1 teaspoon Italian seasoning, 1 tablespoon chicken bouillon, 1 can corn kernels, 1 10 oz. can of chicken, 3 green onions, olive oil, salt and pepper, parsley or chives.
Jacques Pépin Cooking At Home: Chicken with Lentils
Subscribe to watch a new Jacques Pépin video every Wednesday:
https://www.youtube.com/kqed?sub_conf......
#jacquespepin #chicken #comfortfood #lentils #howto
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Discover more recipes and fun with food on @KQED Food
Видео Chicken with Lentils | Jacques Pépin Cooking At Home | KQED канала KQED
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Chicken Thigh with Spinach - Spoons Across America's Cooking with Chef Jacques Pépin
Chicken Wings with Rice and Beans | Jacques Pépin Cooking At Home | KQED
Pop Over Any Time: Jacques Pépin: More Fast Food My Way | KQED
Macaroni and Cheese with Breadcrumbs | Jacques Pépin Cooking At Home | KQED
Brussels sprouts with bacon | Jacques Pépin Cooking At Home | KQED
Chicken Leg with Yams | Jacques Pépin Cooking at Home | KQED
Spaghetti with anchovies | Jacques Pépin Cooking At Home | KQED
Jacques Pépin Chicken Jardinière Recipe
Lamb Stew | Jacques Pépin Cooking At Home | KQED
Easy homemade bread | Jacques Pépin Cooking at Home | KQED
Jacques Pepin's Hearty Vegetable Soup | Today's Gourmet | KQED
Jacques Pépin Makes Onion Soup Gratinée | American Masters: At Home with Jacques Pépin | PBS
Chicken in Cream Sauce | Jacques Pépin Cooking At Home | KQED
Chili Con Carne | Jacques Pépin Cooking At Home | KQED
Crock of Flavor: Jacques Pepin: More Fast Food My Way | KQED
Chicken Persillade | Jacques Pepin Cooking at Home | KQED
Pork Tenderloin Steak with Mushrooms and Corn | Jacques Pépin Cooking At Home | KQED
Learn Jacques Pépin's famous omelet techniques
Pork roast with ratatouille | Jacques Pépin Cooking At Home | KQED