Crock of Flavor: Jacques Pepin: More Fast Food My Way | KQED

Minute Recipe: Cherries in Eau de Vie. Jacques Pépin treats us to a menu featuring Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce accompanied by a mélange of Spinach, Macadamia Nuts and Raisins. For dessert, it's Butter Pecan Ice Cream paired with Apple Maple Topping. This is a feast worthy of any company!

For more Jacques Pépin recipes:
https://www.kqed.org/w/morefastfoodmyway/recipes.html

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