How to make AMAZING NEAPOLITAN PIZZA | Ooni Karu

In this video I am going to show you how easy it is to make great Neapolitan pizza dough!
I cook the Pizza in my Ooni Karu portable pizza oven.
If you are using a regular oven, I suggest using a pizza stone/steel. Crank your oven up to the max temperature, preheat it for 45 minutes and you will get amazing results as well!
For classic Neapolitan pizza you really need a wood fired oven that can reach 430-500° C!

RECIPE:
600-650ml cold water
25g of sea salt
0.3g active dry yeast or 1g of fresh yeast.
1kg of tipo 00 flour (Caputo Blue or Red works really well)

Resting times:
After kneading 10-15 minutes, let it rest for 10-15 minutes to relax the dough a little bit, so the gluten can develop better OR keep kneading until your dough passes the window test. Let it rest for 30 minutes before making the balls. Then let it rest for 20-24 hours in at ~18°C if possible.
If your dough is ready before the time is up, place it in the fridge to slow down the proofing.

Here is the link to my Ooni Karu video, if you are interested!
https://www.youtube.com/watch?v=cpqRqcu4B_c&t=41s

ESSENTIAL PIZZA EQUIPMENT:

USA:
* https://kit.co/NicosKitchen/essential-pizza-equipment

UK + EU:
* https://kit.co/NicosKitchen/essential-pizza-equipment-uk
Note: The links marked with * are affiliate links that help support the channel! Thank you for your support! :)

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#Neapolitan #Pizza #Ooni #OoniKaru

Видео How to make AMAZING NEAPOLITAN PIZZA | Ooni Karu канала Nico's Kitchen