Spicy Fish Masala Recipe | Restaurant Style at Home! #fish #SpicyFish #food #easy #tasty

✔️Ingredients:
- 4-5 Dry Red Chilies
- 1 tsp Cumin Powder
- 1/2 tsp Turmeric Powder
- 1 tbsp Tamarind (soaked in warm water)
- 4-5 Garlic Cloves (chopped)
- 1-inch piece of Ginger (chopped)
- 1 Onion (finely chopped)
- Salt to taste
- 500g Fish (any variety like tilapia or cod)
- 2 tbsp Oil for cooking

☑️Instructions:

1. Prepare the Spice Paste:
- Grind the dry red chilies, cumin powder, turmeric powder, and tamarind into a smooth paste. Add a little water if necessary to get a paste-like consistency.

2. Prepare the Fish:
- Clean and pat dry the fish pieces. Rub the ground spice paste onto the fish and let it marinate for 10 minutes.

3. Cook the Masala:
- Heat oil in a pan over medium heat. Add the chopped garlic, ginger, and onions. Sauté them until the onions turn soft and golden brown.

4. Add the Fish:
- Once the onions are browned, add the marinated fish pieces to the pan. Cook for about 15-20 minutes, flipping the fish halfway through to ensure even cooking.

5. Season and Serve:
- Add salt to taste while cooking. Once the fish is cooked through and tender, serve hot with rice or naan.

Enjoy your delicious homemade Fish Masala!

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