CHAMPION KARE KARE PATA NG BABOY | PORK PATA KARE KARE RECIPE | ONCHO'S KITCHEN

Pork pata was used in this Kare kare recipe. Kare kare is one of the favorite dishes of Filipinos. It is a peanut based sauce traditionally cooked with ground peanuts made into paste and rice flour. But in this recipe powdered kare kare mix was used that is available in the stores. Common veggies used in this recipe include stringbeans, eggplant, pechay and puso ng saging. Best served with hot rice and bagoong alamang. Enjoy and remember "we all can cook"!
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INGREDIENTS:
1 kilo pork pata sliced
1 med onion
4 cloves garlic
1 100g pouch kare kare mix (mama sita)
200 g creamy peanut butter
1 tbsp bagoong (barrio fiesta spicy)
1 tbsp patis/fish sauce
2 med eggplants
1 tali pechay
1 tali sitaw
1 bundle pechay baguio

PROCEDURE:
1. Pakuluan ang pata. Itapon ang unang kulong tubig at palitan ito ng bagong tubig.
2. Pakuluan muli ang pata hanga sa lumambot at itabi ito.
3. Mag gisa ng bawang, sibuyas at ang pata na malambot na. pagka gisa itabi ito.
4. Simulan gawin ang sauce, pakuluan ang itinabing sabaw at ihalo ang kare kare mix.
5. tunawin maigi ang mix at pagkatapos ilagay ang 200g na peanut butter, haluin mabuti hanga sa lumapot ang sauce.
6. Maglagay ng 1 tbsp bagoong at 1 tbsp patis, at haluin mabuti.
7. Pakuluan ito over low heat ng 10 minuto.
8. Pakuluan na rin ng hiwalay ang mga gulay sa puntong ito.
9. Pagkaraan ng 10 minuto ilagay ang mga gulay na napakuluan na.
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