Bánh Mì Việt Nam Bột Chua Đa Dụng - No Knead Sourdough Ear Breads

Cách làm này không xài men nổi thương mại, tự làm bột chua để làm nổi bánh. Không nhồi bằng máy. Không phải autolyse hoặc polish. Chỉ trộn tất cả nguyên liệu rồi cho lên men. Bánh nở có cánh, vỏ giòn, ruột nở.
Công Thức - Recipe
Nguyên Liệu - Ingredients:
Bột mì đa dụng -500g All purpose flour 11.7% protein
Bột chua -100g sourdough starter
Muối - 8g sea salt
Nước - 300g water

Dụng cụ - Utensils:
Khuôn 5 ngăn, cắt đôi: https://amzn.to/3gbDBvZ
Khuôn Lưới 4 ngăn - Perforated Baguette Pan: https://amzn.to/2LDc74s
Khuôn nướng bánh mì 3 ngăn: https://amzn.to/34qSIvT
Khuôn lưới 2 ngăn: https://amzn.to/3dVvZvL
Pizza stone and peel set: https://amzn.to/3e5N2LH
Cast iron dutch oven 2 quart: https://amzn.to/3aRWUXv
Bình xit nước - Spray Bottle: https://amzn.to/2Vuua4a
Dao cắt bột - Scraper & Chopper: https://amzn.to/2Hdkkef
Men nổi - Active Dry Yeast: https://amzn.to/3b2hKnV
Lưỡi lam - Razor blades: https://amzn.to/3288jPf
Cân hoán chuyển đơn vị: https://amzn.to/2QjbdPL
Wide Turner Spatula: https://amzn.to/2pJJ6Mt
Parchment paper: https://amzn.to/39zyyRk
Dough slasher - Dao rạch bột: https://amzn.to/2xJn5kX
Extra-Large Silicone Pastry Mat with Measurements: https://amzn.to/2KRfZyd
KitchenAid KC437OHAQA Classic Spatula Set, Set of 2, Aqua set: https://amzn.to/3cZOqyN

Direction notes:
1/ Mix all ingredients in a big bowl: Flours, sourdough starter, water, salt, mix until well combined.
2/ Stretch and fold until smooth, elastic
3/Let the dough rise in IP yogurt, Less for 3 hours total, stretch and fold after one hour.
4/ Stretch and fold. Pre-shape the dough. Cover and rest for 20-40'
5/Shape. Place the loaves onto the baguette pan, seal side down. Cover and rest for 3 hrs or pass the finger poke test, indentation spring back very slowly.
6/ Preheat the oven to 450°F. Place rack at lower middle position of the oven
7/ When the oven's heat reaches to 400°F, split the bread and spray water
8/ Place the pan into the oven, spray water and bake 7' then spray water. Bake 17' or until golden brown.

Видео Bánh Mì Việt Nam Bột Chua Đa Dụng - No Knead Sourdough Ear Breads канала Le-Thuy