ମସଲା ଦୋସା ( Masala Dosa ) | Potato Masala Dosa Recipe | Odia

Masala Dosa Recipe ( Odia ) : It is a very popular South-Indian recipe. Available in every place of India . Which goes very well with Sambar and chutney . So, try this crispy dosa in your breakfast and enjoy.

For Plain Dosa ( Papper Dosa ) Recipe : https://youtu.be/EwIYedgRPZE
ecipe
For Homemade Dosa Batter Recipe : https://youtu.be/5VYM2B2Iovg

For Sambar recipe : https://youtu.be/1FJoSO71u1Y

For Dosa Tawa ( Dosa Pan ) : https://goo.gl/J52Lun

Ingredients :
1. Dosa batter - 3 spoon ( as required )

For making Aloo masala ( Potato Stuffing ) :
1. Boiled potato - 2 ( medium )
2. Chopped onion - 1 ( small )
3. Chopped green chilli - 1
4. Crushed ginger - 1 inch
5. Broken and fried peanuts - 1 tbsp
6. Split chickpeas ( chana dal ) - 1 tbsp
7. Turmeric powder - 1/2 tbsp
8. garam masala - 1/2 tbsp
9. Salt to taste
10. Water for making the batter
11. Cooking oil

For making Dosa Chutney :
1. Fried split chickpeas - 3 tbsp
2. Fried peanut - 1 tbsp
3. Cocanut chunks - 2 tbsp
4. Fresh curry leaves - 1 stem
5. Fresh mint leaves - ( 1/2 cup )
6. Green chilli - 1
7. Dry red chilli - 1
8. Mustard seeds - 1 tsp
9. Salt to taste
10. Cooking oil

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