ଦୋସା ଇଡ଼ଲି ପାଇଁ ସ୍ଵାଦିଷ୍ଟ ସାମ୍ବର ବନେଇବାର ବିଧି | Sambar Recipe ( South Indian style) | Odia

Sambar is one of the most popular dish in south India. It is prepared using split pigeon peas , lots of fresh vegetables , sambar masala , tamarind juice and few spices. It is a very tasty and healthy dish for dosa or idli or you can also serve it with steamed rice in lunch. So , learn this delicious recipe and try at home.
Ingredients:
1. Split Pigeon peas / Toor dal - 1/2 cup ( Soak it for 30 minutes)
2. Diced onion - 1 ( medium )
3. Diced Tomato - 1 ( Large)
4. Diced potato - 1 (Small or 1/2 cup)
5. Diced brinjal - 1 ( Small or 1/2 cup)
6. Diced carrot - 1/4 cup
7. Cut beans - 1/4 cup
8. Samber masala - 3 tbsp or add as required
9. Turmeric powder - 1/2 tbsp
10. Kashmiri red chili powder - 1 tbsp
11. Asafoetida / Hing - A pinch
12. Tamarind juice - 3 tbsp or add according to the taste
13. Salt to taste
14. Panch phoron - 1 tbsp
15. Fresh curry leaves - (8-10 leaves)
16. Chopped garlic - (8-10)
17. Dry red chili - 2
18. Cooking oil - ( 4-5 tbsp or take as required)

For more details visit @ http://www.mrunalinee.com/sambar-recipe/
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Видео ଦୋସା ଇଡ଼ଲି ପାଇଁ ସ୍ଵାଦିଷ୍ଟ ସାମ୍ବର ବନେଇବାର ବିଧି | Sambar Recipe ( South Indian style) | Odia канала Mrunalinee