The Difference Between American Parmesan and Parmigiano Reggiano | Giada De Laurentiis

There's no cheese that embodies Italian cooking more than Parmigiano. From topping pasta to flavoring soups, parm is the all-purpose workhorse of the Italian kitchen, and it's the ingredient Americans think of first when they think of my home cuisine. That popularity, though, has led to an abundance of parm products in your grocery store cheese section, all with slightly different names or forms. Are they all the same thing?

Short answer: no. Though each product has its place in your kitchen, it's not a good idea to substitute one for another; each has a different set of properties that change how it acts (and tastes!) in a recipe. To help you shop smarter, here's a quick guide to the parms you're most likely to find in a dairy aisle near you.

-Giada De Laurentiis
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